When SHOULD we drink WATER – before food? / After food?
Ayurveda advocates water can be taken any time. (Any time before food / with food/ after food.)But each time is having its own effect on the...
Ayurveda Write up
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TULASI The Divine herb to Check Yours (child) Respiratory Problems. (Cough, Cold, Allergy and Asthma)
Tulasi also known as basil leaves, is a fairly common plant in Indian households.Tulasi has immuno modulatory (helps to modulate the immune system), antitussive (suppresses...
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Wants to be Young for ever?
Eat 2 AMLA (Indian Goose Berry) everyday.Aging is the accumulation of changes (physical, psychological, and social changes) in a person over time. Anti-aging is the...
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MEAT AS A FOOD AND MEDICINE IN AYURVEDA
According to the principles of Ayurveda to “to kill a living being” by words, deeds, thoughts is a Sin especially if it is a pet...
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DIGESTIVE INDEX – HOW TO MEASURE THE DIGESTIVE POWER
Concept Of Digestion – Modern & Ancient Concepts:- The human body is an organization of cells, tissues, organs, and systems. As far the...
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EFFECT OF PUNARNAVADI CHURNA, SINGHANADA GUGGULU IN AMAVATA (RHEUMATIOD ARTHRITIS)
ABSTRACT Amavata, is firstly introduced as an independent disease in Madhav Nidana. It is a disease of Madhyam roga marga as it affects Sandhi and...
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Manage Residual Pesticide In Fruits and Vegetables
Pesticide residue refers to the pesticides that may remain on or in food after they are applied to...
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Effect of Bael In Diabetes
Bel Aegle Marmelos (L), family: Rutaceae Bengali Bel fruit is valuable chiefly for its mucilage and pectin; it is very useful in chronic diarrhoea and...
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Facts on FBS in Diabetes
Fasting blood sugar (FBS) measures blood glucose without eating or drinking any liquids other than water...
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ROLE OF AGNIKARMA THERAPY IN KADARA (CORN)
Kadara (corn) is initially painless in condition but with its progress it may become painful. In modern science, corn...
